The Grand Master of our red blends is a combination of Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot.
Abundant flavour of blackcurrant and dark plums on the nose and palate.
A short story: A truly bespoke blend deserving of the name “Grand Master”.
Grapes sourced from selected vineyards in the Stellenbosch and Swartland areas
Alc. 13.5% vol
Pair with: Any dish consisting of red meat.
When to drink: Further bottle aging will only improve this wine, but it may be just as easily enjoyed upon purchase.
AWARDS: Platter’s 2020 – 4.5 Stars; Winemag 93/100 points; National Wine Challenge Top 100 Award – DOUBLE GOLD