The Grand Master of our red blends is a combination of Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot.

Abundant flavour of blackcurrant and dark plums on the nose and palate.

A short story: A truly bespoke blend deserving of the name “Grand Master”.

Grapes sourced from selected vineyards in the Stellenbosch and Swartland areas

Alc. 13.5% vol

Pair with: Any dish consisting of red meat.

When to drink: Further bottle aging will only improve this wine, but it may be just as easily enjoyed upon purchase.

AWARDS: Platter’s 2020 – 4.5 Stars; Winemag 93/100 points; National Wine Challenge Top 100 Award – DOUBLE GOLD

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