Guests staying at Leipzig Country House is in for a treat. Our chef specially cooks dinner with fresh produce from our gardens.
Mint, Thyme, Rosemary, Sage, Basil, Dill, Parsley and Oregano to name a few, is the herbs we use while cooking or just to brighten up the plate.
Figs, Eggplants, Spinach, Cabbage, Lemons and Quinces are some of the fruit and vegetables we use freshly from our garden.
Guests will be surprised by some of the following fruits straight out the garden. Pomegranates, Guavas, Pomelo, Naartjie and Oranges.
We are also very proud of our Olives growing in the garden, along with Peacan Nuts and Almonds. Be sure to taste some of our very own olive oil, olives and homemade jam made with love from our gardens.